Ogura Segashira

This place is supposedly the origin of Chicken Nanban - fried chicken cutlet in Japanese egg mayo sauce. This place feels like a 1950s Japanese-Western diner. The dishes taste like kids meal from a western food. Nevertheless it is pretty delicious and the servings are generous. No English menu available but you can look at the photos or use Google Translate.

If you come to Miyazaki and say chicken nanban first, it would be here. I don't know about the main store, but if I went after 17:00, there were few people and I could eat it right away. After that, the number of people increased from 18:00 and waiting time occurred, so it is recommended to go early.The taste was very sweet with sweet tartar sauce.

I tried to go to hear that famous chicken barbarian shops.Looks I have fully eat surprisingly I'm feeling Te can not eat volume wPersonally, enough to Wakekko be carried out in two people I thought it was just ⸜ (*'ᗜ' *) ⸝

go for the chicken nanban, their speciality, it is good.

Good food, long wait on weekends so I would recommend going on a weekday. Or early.Portions are large with free water and green tea.

Chicken nanban,I hated it, until I came here.The salty chicken is wrapped in a sweet garment, and the sourness of tartar sauce is slightly attacked by Nanban.It was different from chicken nanban, who was not good at sweet and sour tastes,I want to go again someday.

special sauce, not expensive but delicious!

When you visit Miyazaki, please go to eat chicken Nanban first. It is a famous store that represents Miyazaki. There is a head office near Yamagataya, but the management is the same, and this shop has more seats.

An old Japanese restaurant operated over 50 years, their 50's old decoration which is funny and wonderful to have a dinner. The food is good and large portion, we had a wonderful experience and memories there!

Good sour touch to chicken and thousand island sauce

Restaurant with lots of family seats. Chicken Nanban, which will continue from 1959, is a specialty, but you can drink shochu for 320 yen. It is full of volume and delicious, but the difficulty is that it takes time to serve the dishes depending on the time of day.

I wanted to eat authentic chicken Nanban. Immediately after the store opened, the parking lot was full, and the traffic was well organized. I was surprised by the long line, but I was here. It is impressive that not only the security guards hired for traffic control but also those who are in charge of the store were running around. You can finally eat inside the store as the procession outside the store progresses! When I thought, there were a lot of waiting people in my store. . Somehow I ate chicken Nanban, but there was a feeling of waiting, and it was a chicken Nanban that seems to ascend. The tartar sauce is so delicious that you can drink it with a mug. It is addictive. This should be popular.

The roost starts here and ends here.Definitely the most delicious Ogura Setou in Miyazaki City.Cars are lined up both day and night.If you are aiming for free time, it is so popular that cars will be congested unless you aim at 14:00.The store is large and the store clerk is also interested in a smooth response.I ate most of the menus, but my recommendation is a chicken cutlet set.The first thing that surprises me is the volume.I'm impressed by the size of the chicken cutlet.Meat is also moderately soft and easy to eat.This is sweet and spicy by adding mustard to the sauce and brings out an exquisite taste.I now use this whenever I eat with my parents.It is a place where you can feel the past and the future.

The chicken nanban was fantastic!

It's always crowded, but you can see why.Delicious, cheap and quite volume ...Chicken Nanban Chicken has other delicious shops, but the sauce here is so impressive! It was delicious enough to eat every day.It's too much for a woman, so if it's about half, it's likely to be delicious.

I always go to Miyazaki.If you make a large rice dish (+100 yen), it is already difficult. I am satisfied.I ate around 3pm and didn't have dinner. That will make you full.

I came to Miyazaki from Tokyo for the first time with relatives' recommendations. Despite coming after noon, it was crowded ... I thought I should wait, and I was called early and thought that the rotation was very good.I ordered chicken cutlet curryIt was very volumy and delicious and the chicken was soft and good.I will definitely go there if I have a chance.

Atmosphere ... Showa Modern? Feeling good. Strange figurines and illustrations match wonders. But calm down.Hospitality: A store without a call bell, but always staffed so that some of the staff can go to the audience. Rather comfortable.Facilities: There is no aging deterioration or old toilets that are often found in retro styles, and both atmosphere and convenience are compatible.General comments ... The prefectural character with a margin is clearly shown. Nice.

Miyazaki originated in chicken Nanban. This long-established store is excellent. Juicy chicken with plenty of tartar sauce that can not be imitated anywhere is entwined with a sweet and sweet bean paste that cannot be imitated again. You can also eat heaps of cabbage. I want to go there many times.

When I went to Miyazaki, I checked chicken nanban and word of mouth.Even on weekdays, it is full of waiting customers! It takes about 20 minutes to park your car in the parking lot and be guided to your seat, and it takes about 30 minutes for food to be delivered from your order.There is no problem because there is an explanation from the person who is informed of the parking lot in advance!It's a long-awaited chicken nanban but a lot of tartar sauce is on board.If you expect it and eat it ... it's surprisingly normal ...But quantity is considerably large.Looking at the surroundings while the food was being delivered from the order, there was a high probability that a champon was ordered ...I wonder if Champong is delicious.

Speaking of Miyazaki, chicken Nanban. The Ogura head office is now only available, but people in Miyazaki want to try it. It takes about 15 minutes on foot from Miyazaki Station. Champong is a popular menu and sells out quickly. Please note that there are few parking lots.

Casual, family-style restaurant whose specialty is chicken namban-- a sweet/sour fried chicken cutlet covered in tartar sauce. Worth a try.

Chicken nanban was pretty awesome. Maybe the special sauce is the secret of this dish

I am a Miyazaki emigrant. I was recommended to my workplace. I ate a classic chicken nanban. It was delicious. The cooking condition of rice was just right.

Chicken Nanban (1050 yen with rice).First of all, the staff at the parking lot was told that it would take 20 minutes to accept and 30 minutes to provide, but it was a challenge because it was troublesome.At the reception, the counter was vacant, so I asked if I could sit at the counter and it was OK. I was able to order immediately. I was surprised because it came out earlier than expected even after ordering.Chicken Nanban has a great combination of the characteristic tartar sauce and the characteristic sauce attached to the chicken. Miyazaki's chicken nanban was the first in Miyazaki, but it was exquisite. So this price is very satisfying.

Here's a request from a taxi driver to take him to eat chicken Nanban. Not only chicken nanban but also other dishes greedy, but chicken nanban alone was fine. It was very delicious.

after a long timeChicken Nanban wants to eat!The main store has no parking lot, so it is SetagayaPersonally, I like my body better than breast!After all there is a feeling of pasa pasaBut, but the tartar sauce isIs the bestAnd the amount is evenly distributed.Shredded cabbage with tartarI can eat ~ lol

I went to Miyazaki to eat the classic chicken Nanban. I was in the middle of a baseball camp, so I waited for 30 minutes and was guided to my seat to complete my order, but after about another 30 minutes, chicken nanban came.Even if I was hungry, it was really delicious! There is also volume, and some people take home without eating everything.When my sister ate at the main store, she was served chicken like fried twice and thought she wouldn't go again, but she said she was glad she came to Setagaten.Until then, I thought Miyazaki's chicken nanban wasn't very good.It may have happened, but there seems to be variation in taste at the store.

Only chicken nanban tend to be noticed, but the fried shrimp set meal was crispy and very satisfying to eat

When you come to Miyazaki, chicken nanban!Speaking of chicken nanban (I) "Ogura"!The shop is wider than the main store and the menu is rich!Beef savage 😋You can also make a reservation for take-out ♪Even at night “Lunch” is the best adult lunch✨Hamburger and fried shrimp on chicken nanban! !I was surprised that this shrimp fry was also plump and never a supporting character.There is no fried shrimp at the head office “Lunch”…I'm doing it until 10pm, so it'll be enough in time for work. ️

Speaking of Miyazaki shops 崎When a friend from outside the prefecture came and took me at a shop like thatI am almost impressed.Anyway, the atmosphere here maximizes the goodness of MiyazakiIt can be said that it is pulled outChicken Nanban also tastes the best and tastes goodEven when the heart hurts, such as the warm reception of a managerIt is such a store that is healed.Cooking will fill your stomach and fill your heartIt will be a signboard of Miyazaki together with the goodness of cospa ✨Anyway, tourists should go here.

I think chicken nanban should be made.Because it was cold.The volume is perfect.

A shop that told me that chicken nanban was so delicious. Until then, it was shocking because I only ate chicken Nanban bento lunch box. Like Nobeoka, we will come closer if we get closer.

I used to go there a long time ago because it's a neighborhood, but I haven't been there for about 3 years because the number outside the prefecture was so crowded. There is no doubt that it is delicious

I went around 16:00 on December 30, but it was just before the seats were almost full. Order the long-sought chicken Nanban! There was volume and was delicious. Knives, forks, and rice come out on a plate.

13/12/19Expect 30mins of cooking time besides the queuing time.The food is huge in portion. Can't really finish the rice. The chicken is huge in portion.

The manager of Ogura Soka store is always impressed that the response to the customer is always wonderful, including care and attention.That's why the staff members are also waiting for customers, and I think that they are more delicious than anywhere else I went to the evening hours after a long absence and thought again.(Today we avoid the crowded time in the afternoon and evening, so we went to the night after a long absence)Ogura that makes many customers smileIt is a wonderful shop representing Miyazaki.And always care for my mother ...Thank you ♪

Speaking of chicken nanban here. It is a family restaurant, but rather an atmosphere of a traditional family restaurant rather than a chain family restaurant.It was hearty and delicious.I visited a little after lunch, but it took about an hour to get to the seat, and it took about 30 minutes to 1 hour after ordering the seat, so it may be a bit tight unless you have enough time.

Chicken nanban is Miyazaki prefecture's specialty. I would recommend trying it! I went on the weekend, and I had to wait to even get a parking spot. They were well organized about directing people, but it took a while (about 20 minutes to park, and about 30 minutes to get a table). But the food was good!

We visited with grandchildren of Nagoya. ＊ There seems to be * chicken nambang * over there,He tasted it and tasted it deliciously and deliciously.な が ら Although it was a second grader, it was a complete meal.Thank you.ジ Thanks to you, Jijii's face also stood.

When I visited Miyazaki last time, there were so many cars so I went there this time. ☆ The shop has a remnant of Showa and I personally liked it ☆ The food was full of volume ☆ I felt like it was in the past. Thank you for the attentive service of the clerk such as cold tea etc. ☆

Chicken Nanban is Miyazaki's Prefecture speciality. A must try.

Chicken nanban is sooooooo good here.

In Miyazaki city, the name of the chicken Nanban was "Ogura," which is a famous store and the tartar sauce was excellent.

This is famous for chicken nanban and I have eaten it many times in the past, but I started to worry about pasa, so I changed my eyes.This is beef nanban 1400 yen. Lean is a bit stiff as good.I wonder if I cut it small.Birds tend to be dry. Cows are stiff. It is a very difficult shop.

Overrated given how it appears in many travel guides as a recommendation. Their specialty is "chicken nanban" (chicken with tartar-like sauce) which they claim to have created. However the food quality here is similar to that of a fast food family restaurant chain (for Americans, like Denny's). Really oily and not high quality. I've tried chicken nanban at two other places (a more formal sitdown restaurant and a small cafe near a tourist site) which both tasted better.

A famous chicken Nanban restaurant.I went there immediately after opening the store, but I received guidance immediately because the store was large. Since it was just after opening, it was offered for about 40 minutes. The tartar sauce is not so persistent and the meat is less oily so it was refreshing.